Title
Kaizawa doc 09: Menu: for Thanksgiving dinner at Yaesu Hotel 八重洲ホテル on November 28, 1946
Date
1946-11-28
Format
Description
28th November 1946
Thanks giving dinner
at Yaesu Hotel, Tokyo Japan
Fruits Cocktail
Split Pea Soup
Queen olives - Mustard Pickles
- Celery Curls
Cabbage Salad Dressing
Cranberry Sauce
Roast Turkey
Whipped Potatoes - Giblet Gravy
Dressing
Buttered Asparagus Whole kernel Corn
Butterfly Rolls Butter
Pumpkin Pie - Ice Cream - Mince Meat Pie
Hard Candy - Mixed Nuts
Coffee Tea
Extent (Pages, Duration, Dimensions)
20.5 x 26.5 cm
Identifier
SKalb2-doc 05(p43)
Is Part Of
Stanley Kaizawa Collection, UHM Library Asia Collection Department