28th November 1946Thanks giving dinnerat Yaesu Hotel, Tokyo Japan
Fruits CocktailSplit Pea SoupQueen olives - Mustard Pickles- Celery CurlsCabbage Salad DressingCranberry SauceRoast TurkeyWhipped Potatoes - Giblet GravyDressingButtered Asparagus Whole kernel CornButterfly Rolls ButterPumpkin Pie - Ice Cream - Mince Meat PieHard Candy - Mixed NutsCoffee Tea